Roasted eggplant mixed with lemon juice, garlic, tahini, topped with olive oil.
Ground chickpeas mixed with lemon juice, garlic, tahini topped with olive oil.
Stuffed Grape Leaves
Rolled and filled with rice, steamed in savory lemon juice, olive oil broth, and parsley.
Served with white cheese and mixed pickles.
Falafel, hummus, baba ghanoush, fattoush and stuffed grape leaves.